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    Wellesley College Fudge


    Source of Recipe


    Internet

    List of Ingredients




    2 cups granulated sugar
    1 cup heavy cream
    2 oz. unsweetened chocolate, chopped
    1 tablespoon butter
    1/2 lb marshmallows

    Recipe



    Combine sugar and cream and cook over moderate heat. When this becomes very hot, add the chocolate. Stir constantly. Cook until mixture reaches soft-ball stage (238 degrees). Remove from heat and add butter and marshmallows. Mix until fudge starts to thicken. Transfer to a buttered tin. Cut into squares before fudge hardens completely.

 

 

 


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