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    White Chocolate Truffles


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup butter
    1/2 cup confectioners sugar
    1 tsp. almond extract
    1 egg yolk
    8 ounces white chocolate, broken into small pieces
    1 cup chopped blanched almonds, lightly toasted
    Confectioners sugar

    Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish. Cover and refrigerate 1 hour. Shape mixture into 1 inch balls;roll in almonds. Cover and refrigerate at least 8 hours. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator. Makes about 2 dozen truffles.

    Recipe
 

 

 

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