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    White Diamond Fudge


    Source of Recipe


    Internet

    List of Ingredients




    2 cups sugar
    1/2 cup dairy sour cream
    1/3 cup light corn syrup
    2 tablespoons butter
    1/4 teaspoon salt
    2 teaspoons clear vanilla
    1/4 teaspoon rum extract
    1 cup quartered candied cherries, divided use
    1 cup coarsely chopped walnuts or pecans, divided use

    Recipe



    Combine sugar, sour cream, corn syrup, butter and salt in saucepan. Bring to a boil. Stir until sugar is dissolves. Boil without stirring to 236 degrees F (soft ball stage) on candy thermometer. Remove from heat. Cool for 15 minutes. Do not stir.

    Add vanilla and rum extract. Beat until mixture looses its shine.

    Stir in 1/2 cup cherries and 1/2 cup walnuts. Pour into a buttered shallow pan. Spread remaining 1/2 cup cherries and remaining 1/2 cup walnuts across the top.

    Cool. Cut into diamond shapes.

    Makes 1 1/2 pounds
 

 

 

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