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15-Minute Chicken & Rice Dinner




Source of Recipe


Internet


List of Ingredients




1 Tbsp. vetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz) cream of chicken soup
1 1/2 cups water
1/4 t. paprika
1/4 t. pepper
2 cups instant white rice
2 cups fresh or frozen broccoli flowerets

Recipe



Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika, and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done.
For a creamier dish, use 1 1/2 cups rice.

Yield: 4 servings