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After Thanksgiving Casserole




Source of Recipe


Internet


List of Ingredients




1 cup butter
1 cup onions, diced
1 cup celery, diced
1 cup green pepper, diced
1 (4-ounce) can mushrooms, drained
3 (10 3/4-ounce) cans condensed cream of chicken soup
3 cups diced turkey
1/3 cup slivered almonds
1 (3-ounce) can chow mein noodles, divided


Recipe



Preheat oven to 350 degrees. Grease a 2-quart casserole dish and set aside. Sauté onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds.

Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey mixture and cover with remaining noodles. Bake for 40 minutes or until hot and lightly browned.

Makes 8 servings

Note: You may want to reduce the butter to about 1/2 cup.