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American Supermarket Casserole




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds skinless, boneless chicken breasts
1 Tbs. dried parsley flakes
1 tsp. rubbed sage
2 tsp. coriander seeds
2 cups herb-seasoned stuffing mix, divided
1 16-oz. can French-style green beans, drained
1/4 cup slivered almonds
1 10.75-oz. can cream of celery soup
1/2 cup milk
3/4 cup chicken broth, divided
2 Tbs. butter or margarine


Recipe



6 servings

Preheat oven to 350º.

Trim fat from chicken. Slice into 1/4-inch slices. In medium skillet, combine chicken, dried parsley, rubbed sage, and coriander seeds. Heat, covered, over low heat about 20 minutes or until hot.

Sprinkle 1 cup stuffing mix in a lightly greased 12x8x2-inch baking dish. Layer green beans, almonds, and chicken over stuffing mix. Combine soup, milk, and 1/2 cup broth; mix well. Pour mixture over chicken.

Combine 1 cup stuffing mix, 1/4 cup reserved broth, and butter, mixing well. Sprinkle on top of soup mixture. Bake, uncovered, at 350º for 25 to 30 minutes or until bubbly.