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Around the World Stuffed Cabbage

Source of Recipe

Internet


List of Ingredients

1 1/2 pounds ground round
chopped onions, 1/2 to 3/4 cup
salt and pepper (instead, use McCormick Meatloaf Seasoning)
1 egg
cracker crumbs, about 1/2 cup
tomato sauce, 1 8 oz. can
1 head cabbage
1 can whole tomatoes, 28 oz.
1 onion, quartered
2 carrots, sliced
2 or 3 potatoes, sliced and quartered. Or several small new potatoes cut in half
2 slices bacon





Recipe

Mix first six ingredients together and combine well. Jan likes to use her hands to mix the meatloaf ingredients. Form the seasoned meat into a round mound. Place in large baking pan that goes from oven to table. Remove cabbage leaves, cut the tough stems away and blanch each leaf in a pot of almost boiling water. Place temder, blanched leaves one at a time on top of and around the meat mound until it looks like a head of cabbage. Place strips of bacon on top (like a cross). Pour whole tomatoes on top. Then add quartered onion, potatoes and carrots. Bake in 350 degree oven for 1 to 1 1/2 hours. Slice into wedges and serve with surrounding vegetables.