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    Artichoke Cheese Soufflé


    Source of Recipe


    Internet

    List of Ingredients




    1 can water packed, quartered, artichoke hearts, diced fine
    2 cups of Mozzarella cheese, grated fine
    1 cup of mayonnaise
    1/2 cup of Parmesan cheese
    Garlic salt to taste

    Stir all ingredients together; mix well after each addition. Bake in a greased 8 or 9 inch round or square baking dish. Bake at 350ºF. for 20 minutes. Serve with crackers

    Recipe
 

 

 

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