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Asparagus in Sour Cream Casserole




Source of Recipe


Internet


List of Ingredients




1 1/2 lb. fresh asparagus
salt and pepper
1 cup sour cream
1 cup grated cheddar cheese
1 cup soft bread crumbs
1/4 cup butter


Recipe



Remove the tough end of asparagus by snapping (hold each end firmly and
bend...discard stem below break). STand the stalks in a deep kettle. Add boiling salted
water to a depth of two inches and cook, tightly covered, until just done (about twenty
minutes. Drain. Place in a greased caserole. Sprinkle with salt and pepper. Spread with 1
cup of sour cream. Sprinkle with 1 cup grated cheddar cheese, and then with 1 cup of
soft bread crumbs mixed with 1/4 cup melted butter. Put in a 375 degree oven and bake
until crumbs are brown (about 30 minutes).