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Bacon And Cheese Macaroni Bake




Source of Recipe


Internet


List of Ingredients




1 pound sliced bacon
1 small onion -- chopped
2 cans condensed -- (10 3/4 ounce) cheddar cheese soup
1/2 cup milk
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
8 ounces elbow macaroni -- cooked and drained or 1 package of the boxed stuff
1 cup sharp cheddar cheese -- (the sharper the better)shredded
2 tablespoons diced pimiento -- (optional)


Recipe



Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes.