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Baked Cheesy Scalloped Corn




Source of Recipe


Internet


List of Ingredients




4 Eggs
2 Cans Creamed Corn
2 Cans Kernel Corn
½ Cup Milk
1 Cup Baked Corn Bread Crumbs
1 Teaspoon Onion powder
1 Cup Cheddar Cheese, Shredded
½ Cup Butter (melted)
Salt & Pepper to taste



Recipe



Bake corn bread in advance and let cool. Crumble into fine pieces.

In a casserole dish on bottom, put one can of regular corn, on top of that, one creamed corn. Add a layer of crushed corn bread crumbs and then sprinkle ½ of the cheese. Then second can kernel corn and second creamed corn, along with the rest of the cheese.

Mix together eggs, milk, salt, pepper and onion powder; pour on top of corn. Push holes through with fork to let mixture seep through corn. Put large layer of corn bread crumbs on top. Heat butter; pour on top. Bake for 1 hour at 400 degrees.