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Baked Spareribs with Baked Beans




Source of Recipe


Internet


Recipe Introduction


Spareribs are baked with a tangy pineapple sauce baked beans.


List of Ingredients




3 pounds spareribs -- cut into 2-rib portions
1 14-oz can pineapple -- Tibits style; undrainted
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground ginger
1 dash ground cloves
3 cans baked beans -- (16 ounces each)
1/8 teaspoon ground ginger
1 dash ground cloves


Recipe



Arrange ribs in an 8 x 12 x 2-inch baking pan. Combine drained syrup from pineapple, Worcester sauce, salt, onion powder, 1/4 teaspoon ginger, and dash of cloves. Pour over ribs. Bake, uncovered, at 350° for 1 hour, basting frequently.

Remove ribs and skim drain off as much excess fat as possible.

Combine baked beans, pineapple tidbits, 1/8 teaspoon ground ginger, and a dash of ground cloves. Pour bean mixture into the baking pan; stir to combine with juices. Arrange ribs over top of bean mixture. Bake, uncovered, 45 minutes longer.