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Bavarian Baked Beans and Franks




Source of Recipe


Helen L. Bard of Hagerstown


List of Ingredients




2 16-ounce cans pork and beans
1 16-ounce can sauerkraut, rinsed and drained
1 pound frankfurters, sliced diagonally
1/4 cup ketchup


Recipe



Combine beans and sauerkraut in 2-quart, 12-by-8-by-2-inch dish and top with frankfurter pieces. Spread ketchup over frankfurters. Bake at 425 degrees for 30 minutes.

Tip: For ease of clean up, line a large pan with aluminum foil.