Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beans and Franks Tuscan-Style




Source of Recipe


Internet


List of Ingredients




1 pound turkey Italian sausage
1/4 cup water
1 to 2 Tablespoons oil
1 red bell pepper
1 green bell pepper
1 red or white onion
1 teaspoon minced garlic
1 (15-ounce) can Light Red Kidney beans, drained, rinsed
1 (15-ounce) can Great Northern beans, drained, rinsed
1 can diced tomatoes with liquid
1/4 cup dry red wine
1/2 to 1 teaspoon thyme or sage


Recipe



Cook sausage in covered skillet over medium heat with water until cooked through. Watch carefully so skin doesn't burn. Cool and cut into 1/2 inch slices. Peel skin off with a knife and fork if it is tough. Set aside.

Clean and slice peppers and onion to make approximately 3 cups.

Heat large covered skillet, add oil then peppers, onion, and garlic. Saute over medium heat until tender.

Add sausage, beans, and remaining ingredients to skillet and simmer for 10 minutes until flavors are blended. OR pour ingredients into a covered 2-quart casserole. Bake at 350 degrees F for 30 minutes; uncover and bake to desired thickness, about 1 hour.

Serve hot with salad and garlic bread.