Beef-filled Eggplant Casserole
Source of Recipe
Internet
List of Ingredients
1 lb ground beef
1 1/2 cups evaporated milk
1/2 cup grated mozzarella cheese
3 eggs
4 tablespoons all-purpose flour
Salt
4 large eggplants sliced thinly
2 tablespoons olive oil
Recipe
Brown the ground beef; drain.
Mix the milk, cheese, eggs, flour and salt.
Coat a baking pan with the olive oil. Put a layer of eggplant in the and cover with a third of the batter. Cover with the ground beef then a third of the batter. Add another layer of eggplant, add top with remaining batter.
Bake in medium oven (350F) until it is light golden.
Serve with green salad.
Servings: 6
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