Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef Dressing Casserole




Source of Recipe


Internet


List of Ingredients




1 small onion, minced
1/4 cup celery, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sage
12 slices dry bread, cut into cubes
2 cans (10-1/2 ounces each) cream of mushroom soup
1 cup milk
1 teaspoon yellow mustard
1 tablespoon worcestershire sauce
2 pounds ground beef



Recipe



Mix onion, celery, salt, pepper, sage and bread. Blend one can of soup with milk. Stir into bread cubes and mix well. Cover. Chill several hours or overnight. Combine beef, mustard and worcestershire sauce. Add to bread mixture. Mix thoroughly. Spoon into a greased 9x13-inch pan. Spread other can of soup over top. Bake at 350 degrees for 1 hour.