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Beef Wine Casserole




Source of Recipe


Internet


List of Ingredients




3 pounds round steak, cubed
2 cans (10-3/4 ounces each) cream of mushroom soup
1/2 cup cooking wine
1/2 package dry onion soup mix
1 can (4 ounces) sliced mushrooms, drained



Recipe



Put all ingredients in 2-quart casserole. Cover and bake at 325 degrees for 2 to 2-1/2 hours. Serve over rice or potatoes.