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Beef and Chili Relleno Casserole




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1-1/2 cups onion, chopped
1/2 lb. green chilies, cut and seeded
1-1/2 cups shredded cheddar cheese
1 cup milk
1/4 cup all purpose flour
4 eggs, beaten


Recipe



Preheat oven to 350°F. Heat a heavy nonstick skillet over medium high heat. Sauté meat and onions 5-7 minutes, stirring frequently until meat is brown and onion is tender. Drain and discard fat. Season with salt and pepper to taste. Arrange chilies in a 10x6 inch baking dish. Sprinkle with cheese, then top with meat mixture. Combine remaining ingredients in a bowl. Mix thoroughly until smooth. Pour over meat-chili mixture. Bake 40-45 minutes. Let cool 5 minutes before serving. (Alternate: You can also use a smaller dish and layer the chilies, cheese, and meat.)