Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ben Roslisberger Beef Casserole




Source of Recipe


Internet


List of Ingredients




4 potatoes, cooked until tender
1 1/2 lbs. ground beef
3 tbsp. butter
1 large onion, finely chopped
1 small red bell pepper, thinly sliced
1 clove garlic, minced
Salt & dash pepper
2 tsp. red wine vinegar
1/4 cup chopped parsley
Dash paprika
Dash nutmeg
1/4 cup milk
1/2 cup Swiss cheese, shredded


Recipe



Brown ground beef. Mix in onion and red pepper until onions are limp and browned; drain. Mix in garlic, salt, pepper, vinegar and parsley. Place in a 2 1/2 quart casserole.

Mix potatoes, butter, paprika, nutmeg and milk. Add more milk if necessary until smooth and salt to taste. Spread over meat mixture and sprinkle with cheese.

Bake at 400 degrees for 20 to 25 minutes or until lightly brown.