Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bermuda Casserole




Source of Recipe


Internet


List of Ingredients




4 Bermuda onions, cut in 1/4 " slices
6 slices day old bread, remove crusts
1 cup finely crumbled blue cheese (Maytag)
1 cup undiluted evaporated milk or light cream
3 eggs, beaten
Salt
Hot pepper sauce
Butter
Paprika


Recipe



Preheat oven to 375º. Parboil onion slices in boiling water for 10 minutes.

Cut bread into small pieces. Butter a 1 1/2 qt. baking dish. Put onion in dish & cover with bread squares. Sprinkle with cheese.

Mix milk & eggs & season with salt & hot pepper sauce. Pour over ingredients in baking dish. Dot with butter & sprinkle lightly with paprika.

Bake for 40 minutes

Serves 6