Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blushin' Russian Casserole




Source of Recipe


Internet


List of Ingredients




2 Pounds, boneless chuck steak
2 T. vegetable oil
12 oz. raw carrots, (8-9)
12 oz. small raw beets, (about 6)
2 large onions
2 C. water, divided
2 beef bouillon cubes
2 T. Brown sugar
2 T. wine vinegar
1 t. salt
1/2 t. Pepper
12 oz. fresh tomatoes, (about 2 med)
1 med cabbage core, cut in 8 wedges
Sour cream, horseradish, for garnish

Recipe



Cut beef into cubes and set aside.
Peel vegetables, slice 1/4" thick (slice onions lengthwise). Set aside.
Preheat oven to 375°
In 4 1/2-5 qt. burner safe casserole, over high heat, brown meat a little at a time in 2 T. oil.
When meat is browned, put in casserole with carrots, beets & 1 C. water.
Bake at 375* for 30 minutes.
Dissolve bouillon cubes in 1 cup water. Add brown sugar, vinegar, salt & pepper.
After baking 30 minutes, remove from oven and add onions, tomatoes & cabbage wedges. Pour bouillon over all.
Reduce temperature to 350°, cook 1 hour more.
Vegetables should be somewhat crunchy. Serve in a shallow soup plate, with a garnish of sour cream & horseradish.
Serves 8