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Bob Bogey Baked Buddy Spaghetti




Source of Recipe


Buddy Cookbook


List of Ingredients




1 Cup Chopped onion
1 Cup Chopped green pepper
1 Tablespoon Butter or margarine
28 Ounces Can tomatoes with liquid, cut up
4 Ounces Can mushroom stems and, pieces, drained
2-1/4 Ounces can sliced ripe, olives, drained
2 Teaspoons Dried oregano
1 Pound Ground beef, browned
12 Ounces Spaghetti, cooked and
2 Cups (8 oz.) shredded cheddar, cheese
1 Can (10 3/4 oz.) condensed cream, of Mushroom soup undiluted
1/4 Cup Water
1/4 Cup Parmesan cheese


Recipe



In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes. Place half of the spaghetti in a greased 13x9x2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.