Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Green Bean Casserole




Source of Recipe


Buddy Cookbook


List of Ingredients




4 (10-ounce) boxes frozen French-style green beans, or 2 (16-ounce) cans, drained
1/2 pound mushrooms, sliced
1 large onion, chopped
1 stick margarine
1/4 cup flour
1 pint half-and-half
3/4 pound sharp Cheddar cheese, grated
1/8 teaspoon Tabasco
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 can water chestnuts, chopped
Chopped almonds or cracker crumbs
1-2 tablespoons butter, melted

Recipe



Cook beans; drain well. Cook mushrooms and onions in butter until done, but do not let onions brown. Add flour; mix well, then add cream and let thicken. Add cheese and stir until smooth. Add seasonings. Mix in beans and water chestnuts. Sprinkle top with either chopped almonds or cracker crumbs; drizzle with butter. Bake at 350 degrees until thoroughly heated, about 20 minutes. Serves 14.