Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bob Bogey Three-Bean Casserole




Source of Recipe


Buddy Cookbook


List of Ingredients




1 lb Bulk Pork Sausage
1 c Sliced Celery
1/2 c Chopped Onion
1 cl Crushed Garlic
2 cn (21 oz) Baked Beans
1 cn (15 oz) Lima Beans, drained
1 cn (15 oz) Kidney Beans, drain
1 cn (8 oz) Tomato Sauce
1 tb Ground Mustard
2 tb Honey
1 tb White Vinegar
1/4 ts Red Pepper Sauce


Recipe



Heat oven to 400F degrees.

Cook sausage, celery, onion, and garlic in 10-inch skillet over medium
heat about 10 minutes, stirring occasionally, until sausage is no longer
pink; drain.

Mix sausage mixture and remaining ingredients in ungreased 3-quart
casserole dish. Bake uncovered about 45 minutes, stirring once, until hot
and bubbly.