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Brew, Kruat, & Kielbasa




Source of Recipe


Internet


List of Ingredients




2 lb. Fresh Polish sausage
1-32 oz. Fresh sour kraut
1 cup apple sauce
1 cup of beer 1/4 cup brown sugar
1 tablespoon of whole caraway seed
2 teaspoon of ground caraway seed
1 large vadalia onion coarsely chopped 1/4 cup of vegetable oil

* Bake sausage in a shallow baking dish at 350 degrees for 20 to 30 minutes. When cooled, slice into 2" pieces on an acute bias and hold
* In a large skillet saute the onion in the vegetable oil until soft & translucent.
* Add rest of ingredients except beer and simmer for 5 minutes.
* Add beer and remove from heat.
* Fold in the sausage and place in a large baking dish and bake at 350 degrees or 30 minutes uncovered.



Recipe