Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chad Pennington's Football Casserole




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
2 teaspoon shortening
1 medium onion, chopped
2 cups canned tomatoes – Staff tomatoes with Chilis and Rotel
2 teaspoons ketchup
1 teaspoon steak sauce
½ cup chopped green pepper
1-5 ounce bag Macaroni (3 oz. flat noodles)
Salt and pepper to taste
1 can Cream of Mushroom soup
1 cup grated cheese of choice





Recipe



Brown beef, onions and pepper in shortening. Add onion, tomatoes, ketchup, steak sauce and green peppers. Simmer for 20 minutes. Cook macaroni according to package direction and drain. Combine meat mixture and macaroni in a large casserole dish. Add salt and pepper and stir. Blend in soup. Top with cheese, and bake at 350 degrees for 30 minutes.