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Cheese In The Clouds Casserole




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1/3 C. chopped onion
1 (10 oz) can tomato soup
1 C. frozen peas plus 1/2 C. water, (if using canned peas, use 8 oz can undrained)*
1 t. salt
1/8 t. pepper
1 C. flour
1 1/2 t. b. powder
1/4 t. salt
2 T. shortening
1/3 C. plus 1 T. milk
8 3/4" cubes american or cheddar cheese

Recipe



Preheat oven 425º
Brown ground beef & onions in skillet. Drain fat
Add tomato soup, peas, salt and pepper
Pour into 1-1/2 qt. casserole
Sift together flour and baking powder with salt
Cut in shortening until particles are fine
Add milk; stir until dough clings together
Knead on lightly floured surface.
Divide into 8 pieces. Mold dough around cheese square
Place on casserole
Bake for 25-30 minutes, until deep golden brown
Serves 4

*Note: other veggies can be substituted to suit taste