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Cheese Melt Rice Casserole




Source of Recipe


Internet


List of Ingredients




2-cups water
1-cup long grained rice
1-tbsp bouillon
16-oz sour cream
1 1/2-cups Colby cheese, grated
1-cup Monterey jack cheese, grated
4-oz green chilies, chopped
1/2-cup red pepper, chopped
pepper to taste



Recipe



Preheat oven to 350 ºF. In a medium saucepan combine water, rice and bouillon, bring to a boil, reduce heat and simmer about 15 minutes until tender. In a small bowl combine all ingredients, reserving 1/2 cup of the Colby.

Turn rice/cheese mixture into greased casserole dish and bake for 25 minutes, top with remaining cheese and bake another 5 minutes to melt.