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Cheesy Chicken and Broccoli Macaroni




Source of Recipe


Internet


List of Ingredients




4 boneless skinless chicken breast halves (about 1 1/4 lb) cut into chunks
1 can (14.5 oz) chicken broth
2 cups (8 oz) elbow macaroni, uncooked
3/4 lb velveeta cheese, cut up
1 pkg (10 oz) frozen chopped broccoli, thawed


Recipe



Spray large skillet with no stick cooking spray.
Add chicken; cook and stir 2 minutes or until cooked through.
Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover.
Simmer 8-10 minutes or until macaroni is tender.
Add velveeta and broccoli; stir until velveeta is melted.