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    Chicken Broccoli Cassarole


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. frozen Broccoli Pieces
    3 stocks of celery chopped small
    1 med. size onion chopped small
    3 tbsp. butter
    1 1/2 c. instant rice (uncooked)
    2 cans (10.5 oz.) chicken mushroom soup
    2 lbs. cooked and cubed small, boneless chicken breasts
    1 c. milk
    3 oz. Velvetta cheese spread
    2 tbsp. olive oil

    Recipe



    In a medium sauté pan add oil and cook off chicken. Cook chicken until completely done, (165° degrees) cool and cube chicken. Mix all ingredients except velvetta cheese in a casserole dish. Top casserole with velvetta cheese, cover dish with foil, Bake at 350° degrees for 45 minutes and enjoy.

 

 

 


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