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    Chicken Cordon Bleu Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 medium Boneless,Skinless Chicken Breasts
    4 large Slices of Ham
    4 large Slices of Swiss Cheese
    1 can(s) Cream of Chicken Soup
    1/2 cup(s) Water
    1/2 cup(s) Melted Butter
    1 package(s) Stove-Top Chicken Flavored Dressing

    Recipe



    4 boneless, skinless chicken breasts
    4 large slices of ham (deli select or any kind really)
    4 large slices of swiss cheese

    Layer the above in a glass baking dish.
    Mix 1 can of cream of chicken soup with 1/2 cup of water.
    Pour over the above.

    Melt 1 stick butter or oleo and add 2 cups (1 box) of Stove Top Chicken flavored dressing (leave crunchy when mixing with butter). Mix together and spread on top of soup.

    Take 1/2 of seasoning packet and sprinkle over the top of stuffing mixture.

    Bake at 325 degrees for 1 hour and 45 minutes. Cover for first hour only.

    Can make up the night before and leave in frig. It actually tastes better as leftovers than right out of the oven. When it comes out of the oven, it can be a little on the soupy (runny) side. Let sit for a little while and then eat.

    Comments

    Serves 4

 

 

 

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