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Chicken Liver & Spaghetti Bake




Source of Recipe


Internet


List of Ingredients




3/4 lb hamburger
2 small onions, chopped
1 large green pepper, chopped
2 tablespoon vegetable oil
1 large can of tomatoes
6 oz tomato paste
1 teaspoon ground basil
1 teaspoon chili powder
1 teaspoon salt
1 lb chicken livers, cut up
1 tablespoon melted butter
1/2 lb thin spaghetti


Recipe



Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.

Yield: 3 servings