Chicken Spaghetti Casserole
Source of Recipe
Internet
List of Ingredients
1/2 c. margarine
1 c. chopped red bell pepper
1 (4 oz.) can sliced mushrooms, chopped
1/4 c. chopped hot pepper rings
2 c. chicken broth
1/4 c. flour
2 c. cooked chicken, chopped
1 (4 oz.) can diced pimento
1 tsp. salt
1 oz. chopped slivered almonds
1/2 lb. spaghetti, broken
4 slices American cheese
Recipe
Melt margarine and cook peppers and mushrooms until tender; add
flour and blend well. Add chicken broth. Cook and stir until
thickened. Add chicken, pimento, and seasonings; heat and add
almonds.
Cook spaghetti in boiling water for about 9 minutes. Drain and
mix with previous ingredients. Place in casserole dish and cover
with slices of American cheese. Heat at 325 degrees until cheese
is melted (approx. 30 to 45 minutes). Serve.
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