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    Chicken Tamale Pie


    Source of Recipe


    Internet

    List of Ingredients




    8 1/2 oz corn muffin mix
    1 cup cheddar or monterey jack; shredded
    1 1/2 cup chicken or turkey; cooked shredded
    10 3/4 oz cream of chicken soup
    4 oz chiles, green; chopped
    1 cup corn, whole kernel
    1/2 cup scallions; chopped
    1 garlic clove; minced
    1 teaspoon chili powder

    Recipe



    Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese.

    Yield: 6 servings

 

 

 

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