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Chili-Roni




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
2 medium onions, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
3-1/2 ounces uncooked elbow macaroni
1/4 teaspoon salt
1/8 teaspoon cayanne pepper
1/8 teaspoon paprika
1 can (28 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce



Recipe



Cook and stir ground beef, onions and green pepper in 12-inch skillet until beef is brown and onions are tender; drain. Stir in remaining ingredients. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20-30 minutes.

Makes 6-8 servings.