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Chili Rellanos Casserole




Source of Recipe


Internet


List of Ingredients




Two 7 ounce cans of whole green chilies, rinsed & seeded
1 1/2 pounds of Monterey Jack cheese, grated
4 eggs, slightly beaten
1/2 cup of cold milk
1 teaspoon of salt
1/2 teaspoon of dry mustard
1/4 teaspoon of pepper

Line greased casserole dish with 1/2 chilies and sprinkle with half grated cheese. Repeat by using other 1/2 of chilies and the remaining cheese on top. Combine remaining ingredients and pour over chilies and cheese layers. Bake at 350ºF. for 35 minutes or until lightly browned and set. Let it cool for 5 minutes before cutting into squares. Use as an accompaniment with enchiladas or as an appetizer.



Recipe