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Chipped Beef Casserole




Source of Recipe


Internet


List of Ingredients




1 cup Frozen peans and carrots
2 packages Chipped beef
1/4 teaspoon Celery salt
Salt
Garlic powder
Parsley flakes



Recipe



Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8 teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy. Add frozen peas and carrots, chipped beef and seasonings. Put in casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6 biscuits on top, and bake 15 minutes more.