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Classic Baked Macaroni and Cheese




Source of Recipe


Internet


List of Ingredients




2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon pepper
2 1/2 cups milk
2 tablespoons butter or margarine
2 cups American or Cheddar cheese, divided
8 ounces elbow macaroni

Recipe



In medium saucepan, combine cornstarch, salt, mustard, and pepper; stir in milk. Add butter, stirring constantly; bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Stir in 1 3/4 cups cheese; stir until melted. Cook macaroni 7 minutes and drain; pour into greased 2-quart casserole. Sprinkle with reserved cheese. Bake uncovered in 375-degree oven for 25 minutes or until lightly browned.

Makes 4 - 6 servings.

Note: May add 1 cup diced ham before baking.