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Corn Custard Casserole




Source of Recipe


Internet


List of Ingredients




2 C. whole kernal corn
2 C. milk or half-and-half
2 T. melted butter
1 T. sugar
1/2 tsp. salt
1/8 tsp. pepper
3 eggs, beaten


Recipe



Mix together all ingredients.
Pour into well-greased 1-1/2 quart casserole.
Place in a pan of hot water and bake at 350* for 45 minutes, or until pudding is set.
Serves 4.
Enjoy!
Note: For variety add grated cheese, chopped vegetables, diced cooked sausage or ham.