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Cornhusker's Casserole




Source of Recipe


Internet


List of Ingredients




1 (141/2-ounce) can yellow or white hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-ounce package)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoons flour
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Preheat the oven to 350 degrees. Combine hominy and corn in a greased 2-quart souffle dish. Top with cheese.

In a medium bowl, whisk the eggs, milk, flour, garlic, salt and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving. Serves 6 to 8.



Recipe