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    Country Ham and Cornbread Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 c Ham; cubed cooked ham, * see note
    1/2 c Green onions; chopped
    1/4 c Margarine or butter; melted
    2 lg Eggs; beaten
    1 cn (11 oz) corn w/red and green peppers; drained
    1 cn (8.5 oz) cream style corn
    1 c Martha white self-rising white cornmeal
    3/4 c Buttermilk
    4 oz (1 cup) shredded cheddar cheese

    Recipe



    Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl,
    combine all ingredients except cheese. Pour into greased baking dish. Bake
    at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
    Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
    5 minutes before serving. Cut into squares.

    NOTES : This recipe calls for Country Ham, I like regular ham better, but
    use whatever you like. -
 

 

 

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