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Crab Casserole with Artichoke Hearts




Source of Recipe


Internet


List of Ingredients




3 Tbsp. butter
3 Tbsp. flour
1 cup milk
1/2 cup white wine or chicken broth
1/2 cup shredded sharp Cheddar or Swiss cheese
2 tsp. Worcestershire
2 packages (8 oz each) frozen artichoke hearts, cooked and drained
4 hard-cooked eggs, sliced
3/4 pound crab meat
2 Tbsp. Parmesan cheese


Recipe



Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk. Cook over low heat until thickened, stirring constantly. Slowly blend in wine or broth. Add cheese and Worcestershire; cook until cheese melts. Spoon a little sauce in the bottom of a casserole dish. Alternate layers of artichoke hearts, eggs, and crab meat. Make a middle layer of half the sauce, and top casserole with remaining sauce. Sprinkle with cheese. Bake uncovered in a 350 degree oven for about 30 minutes, or until thoroughly heated. Garnish with crab legs and artichoke hearts if you wish. Makes 4 servings.