Crunchy Sweet Potato Casserole
Source of Recipe
Internet
List of Ingredients
2 cups mashed sweet potatoes
1/2 cup butter or margarine, melted
1/4 cup sugar
1/4 cup packed brown sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Topping:
1 cup crushed cornflakes
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup butter or margarine
In a large bowl, combine the first eight ingredients and mix well. Spoon into a greased 1 1/2-quart baking dish. Bake, uncovered, at 375 degrees for 20 minutes.
Combine topping ingredients; sprinkle over potatoes. Return to the oven for 5 to 10 minutes, or until the topping is lightly browned.
Makes 6 servings.
Recipe
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