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Easy Crescent Barbecue Bake




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
¼ cup onion, chopped
½ to 1 cup barbecue sauce
8 oz Pillsbury refrigerated crescents
1 cup cheddar cheese, shredded


Recipe



Brown ground beef and onion; drain. Stir in barbecue sauce; simmer while preparing curst. Separate crescent dough into 2 large rectangles. Place in ungreased 9”x13” pan. Press over bottom and 1 inch up the sides to form curst. Seal perforations. Spread hot meat mixture over dough. Sprinkle with cheese. Bake at 375 F for 15 to 20 minutes until golden brown. Refrigerate any leftovers. To reheat, wrap in foil; heat at 350 F for 15 to 20 minutes.