Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Eggplant Casserole




Source of Recipe


Internet


List of Ingredients




2 medium eggplants, peeled and sliced
1 pound ground beef( you can use veal, or turkey or a combination)
1 egg beaten
2 cloves garlic, chopped
1 cup olive oil
2 medium onions, sliced thin
1 1/2 cups tomato sauce
1/2 Tbsp. basil
1/2 Tbsp. oregano
salt and pepper
1/2 pound mozarella cheese, sliced thin
1/2 cup parmesan cheese
1/4 cup ricotta cheese
Bread crumbs


Recipe



Peel eggplant, cut into medium slices and place in refrigerator for 30 minutes in iced water. Drain. Dip in beaten egg and bread crumbs and fry in olive oil. Drain well on paper towels. Cook the meat lightly and dry off excess fat. Combine tomato with seasonings, except cheese. Place a layer of eggplant on the bottom of a buttered casserole dish, add meat, a little of each kind of cheese, then the sauce. Repeat until all ingredients are used. Bake for 20 minutes at 350 degrees.