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Fresh Tomato-Chicken Casserole




Source of Recipe


Internet


List of Ingredients




8 meaty pieces chicken (split breast, thighs, drumsticks)
3 fresh tomatoes coarsely chopped or 1 can (14 1/2 oz) whole tomatoes, chopped
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp. parsley
1 teaspoon of dried basil
1 tsp. dried oregano leaves
1 tsp. ground cumin (optional)
1/2 tsp. salt
1/8 tsp. ground pepper
2 bay leaves crumbled (I think I would just leave them whole so they can be removed before serving.)

1/4 to 1 cup shredded Parmesan cheese


Recipe



Arrange chicken snuggly but not overlapping in shallow baking dish.

Combine tomatoes, onion, garlic, parsley, basil, oregano, cumin (optional), salt, pepper, and bay leaves. Pour over chicken.

Cover and bake at 350 degrees F for 45 minutes until chicken is tender.

Sprinkle with Parmesan cheese. Cover and bake 15 minutes longer or until juices run clear when chicken is pierced with a fork.

Servings: 4