Garlic Mushroom Casserole
Source of Recipe
Internet
List of Ingredients
16 large mushrooms
1/2 lb small mushrooms
1 cup finely diced fresh garlic
1 cup chopped almonds
1/2 lb butter
1 lb ground beef
2 cup seasoned bread crumbs
1 cup grated swiss or mozzarella
1/2 cup grated parmesan cheese
Recipe
Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done. Add 1 1/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms, open side up. Press sauteed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms are tender. Yield: 8 servings NOTE: Can use soy paste instead of ground meat. Add extra 1/2 lb butter for moisture.
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