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    German Sauerkraut Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 servings

    16 oz Can Of Sauerkraut, drained
    4 Chicken Breast Halves
    1 ts Garlic Powder
    1 c Barbecue Sauce

    Recipe



    Remove skin and bones from chicken breast halves. Heat oven to 350
    degrees.

    Spread sauerkraut evenly in the bottom of a rectangular 11x7 baking dish.
    Place chicken breast halves on the sauerkraut; sprinkle with garlic
    powder. Spread barbecue sauce over chicken. Cover and bake about 1 hour or
    until juice of chicken is no longer pink when center of thickest pieces
    are cut.
 

 

 

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