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Glacier Melter




Source of Recipe


Internet


List of Ingredients




6 T Butter
12 Wheat Bread Slices, trimmed
3/4 C Parmesan Cheese, grated
1-7oz. Can Mild Chilies, diced
6 T Parmesan Cheese, grated
6 Artichoke Hearts (Large, canned), drained & chopped
1 t Jalapeno Chilies, diced
½ t Garlic powder
3 Large Eggs, beaten till creamy
1 3/4 C Milk
6 T Pimiento, diced


Recipe



Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.

Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.

Serve hot: Serves 6 hungry people.