Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Glorious One-Glance Goulash




Source of Recipe


Internet


List of Ingredients




Prep time: 15 minutes
Cook time: 40 minutes

1 pound ground beef
2-1/2 cups chopped celery
2 small onions, chopped
2 beef bouillon cubes
1/2 cup hot water
1 can (10-3/4 ounces) tomato soup
1 can (14-1/2 ounces) stewed tomatoes
1 package (7 ounces) egg noodles, cooked and drained
1 can (8 ounces) whole or sliced water chestnuts
Garlic salt, to taste (usually one dash)
Onion salt, to taste (usually one dash)



Recipe



In large nonstick skillet or Dutch oven, brown meat, celery and onions about 10 minutes. Dissolve bouillon in water and combine this with meat mixture. Add soup, tomatoes, noodles, water chestnuts and seasonings; stir and pour into a 2-1/2-quart casserole which has been sprayed with cooking oil. Cover and bake at 375 degrees for 20 minutes. Remove casserole from oven and stir. Cover and return to oven for another 20 minutes.

Serves 6 to 8.